Chef Num
Chef Num
Directed by Jason Tran.
Chef Num weaves an extraordinary story of culinary innovation and wisdom. In this short film, we explore his unique vision of preserving ancient techniques and local wisdom through reinvention and creativity. His use of insects and modern fermentation techniques transcends the boundaries of the normal perception of Thai cuisine and his unwavering commitment to his region truly resounds. Num's journey is not just about creating mouthwatering dishes but teaching people the importance of biodiversity and the role it plays in shaping our food systems and culture.
