A fresh breeze just blew through Sydney’s stale CBD, and it smells like juicy burgers and deep fried everythaaaaang.
Sydney legends Mary’s have just announced the opening of their new location in Circular Quay, upstairs of their current work in progress, Mary’s Underground (open late May; stay tuned for details). Devotees of Mary’s classics can rest assured all their favourites will be on the menu—burgers, beers, fried chicken, mouth-watering mash and gravy—along with a new vegan menu. For the veggie lovers, the fried chicken will be subbed out for fried cauliflower, and the burgers will be made with vegan patties, cheese and Mary’s sauce.
Jake Smyth, owner and creator of some of the meanest Bloody Mary’s and frozen daiquiris in the game, said of the opening, ‘Mary’s Circular Quay is the first bite in our reimagining of the old Basement. Mary’s CQ is a celebration of all things Mary’s: it’s loud, fun, fast-paced, generous, and designed to create joy and hangovers via delicious food and killer drinks. Organic vino, shitty beers, get-you-fat-as-fuck food all rolled together and just down the road from the Coathanger!’
Mary’s CQ opens Wednesday the 1st of May, get there.